Salary: $2800 - $3500 (RM9520-RM11900) *Chances for increment after probation, depends on performance
* Attendance allowance & Others
Location: West, Central, East & North East
Working Hours:
-6 days work week, 11am-10pm & 4pm-3am (on shift, may change according to company arrangement)
Contact: +6016 721 5449 (Nana) / +6016 201 9857 (Syahzah)
Requirements:
-Must possess at least Degree in relevant education
-Passion in the Food & Beverage industry.
-Age (19-25 years old)
Responsibilities:
-Creating a professional and welcoming experience for our customers based on the company’s guidelines
-Obtain training and perform duties in Service and Kitchen Department
-Lead by example by demonstrating exemplary professionalism
-Attend to guests’ needs and complaints promptly and politely.
-Recommend improvements to Management where appropriate
-Resolve all potential service failure issues
-Consistently monitor individual performance and progression with your superior and management.
-Provide support as needed in various departments
-Execute any duty that may be assigned from time to time by the Management
*Training is provided
*Attractive Salary and Benefit
*F&B Industry
*Good career progression
*3 meals provided
*Do take note that there is a 2 years bond, if resign within this period, need to compensate for 2 months of salary.
Job Type: Full-time
Salary: RM9,520.00 - RM11,900.00 per month